GREEK FOOD CAN BE FUN FOR ANYONE

To not be overlooked would be the Graviera cheeses hailing from Naxos, Crete, and Agrafa, Each and every with its own distinctive character and flavors. These cheeses showcase the incredible selection and high quality of Greek cheese manufacturing.Kefalotyri or kefalotiri is a hard, salty yellow cheese produced from sheep milk or goat's milk in Gre